Saturday 13 February 2010
Friday 12 February 2010
Must Read | Super Bowl Recipes: Buffalo Chicken Dip, Seven Layer Dip, Spinach Artichoke Dip
Super Bowl Recipes: Buffalo Chicken Dip, Seven Layer Dip, Spinach Artichoke Dip information from www.mygloss.com
It’s Super Bowl Sunday! The big game kicks of in a few hours and if you’re scrambling to get all your snacks and food together — look no further. We’ve got great, easy snack recipes for you to whip up and if you’re really short on time — or patience — just fill some bowls with chips and make some of these tasty dips to go along with them!
Buffalo Chicken Dip Recipe
No time to cook up some wings? This dip is the next best thing — it takes just like buffalo chicken and takes just five minutes to prep.
* 2 (10 ounce) cans chunk chicken, drained
* 2 (8 ounce) packages cream cheese, softened
* 1 cup Ranch dressing
* 3/4 cup hot pepper sauce (we like Cholula or Tabasco)
* 1 1/2 cups shredded Cheddar cheese
* 1 bunch celery, cut into 4-inch pieces
* crackers, potato chips
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Seven Layer Dip Recipe
- 2 cans of bean dip
- 1 cup onion (chopped)
- 1 1/2 cups guacamole (see recipe below)
- Sour cream dip (see recipe below)
- 2 cup fresh plum tomatoes (chopped)
- 6 ounces black olives (chopped)
- 8 ounces cheddar cheese (shredded)
So easy — just layer the ingredients above in the order listed in a glass bowl. Top it off with shredded cheese and serve!
Mexicali Sour Cream Dip Recipe
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet taco seasoning
Mix all the ingredients together, chill for 15 – 20 minutes and serve!
Best Guacamole Recipe
* 3 Haas avocados, halved, seeded and peeled
* 1 lime, juiced
* 1/2 teaspoon kosher salt
* 1/2 teaspoon ground cumin
* 1/2 teaspoon cayenne
* 1/2 medium onion, diced
* 2 Roma tomatoes, seeded and diced
* 1 tablespoon chopped cilantro
* 1 clove garlic, minced
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
Spinach Artichoke Dip Recipe
* 1 (10-ounce) package frozen chopped spinach
* 2 (13 3/4-ounce) cans artichoke hearts
* 1/2 cup mayonnaise
* 1/2 cup sour cream
* 1 cup freshly grated Parmesan
* 1 cup grated pepper jack cheese
Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame.
Serve with crusty bread, tortilla or bagel chips.
It’s Super Bowl Sunday! The big game kicks of in a few hours and if you’re scrambling to get all your snacks and food together — look no further. We’ve got great, easy snack recipes for you to whip up and if you’re really short on time — or patience — just fill some bowls with chips and make some of these tasty dips to go along with them!
Buffalo Chicken Dip Recipe
No time to cook up some wings? This dip is the next best thing — it takes just like buffalo chicken and takes just five minutes to prep.
* 2 (10 ounce) cans chunk chicken, drained
* 2 (8 ounce) packages cream cheese, softened
* 1 cup Ranch dressing
* 3/4 cup hot pepper sauce (we like Cholula or Tabasco)
* 1 1/2 cups shredded Cheddar cheese
* 1 bunch celery, cut into 4-inch pieces
* crackers, potato chips
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Seven Layer Dip Recipe
- 2 cans of bean dip
- 1 cup onion (chopped)
- 1 1/2 cups guacamole (see recipe below)
- Sour cream dip (see recipe below)
- 2 cup fresh plum tomatoes (chopped)
- 6 ounces black olives (chopped)
- 8 ounces cheddar cheese (shredded)
So easy — just layer the ingredients above in the order listed in a glass bowl. Top it off with shredded cheese and serve!
Mexicali Sour Cream Dip Recipe
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet taco seasoning
Mix all the ingredients together, chill for 15 – 20 minutes and serve!
Best Guacamole Recipe
* 3 Haas avocados, halved, seeded and peeled
* 1 lime, juiced
* 1/2 teaspoon kosher salt
* 1/2 teaspoon ground cumin
* 1/2 teaspoon cayenne
* 1/2 medium onion, diced
* 2 Roma tomatoes, seeded and diced
* 1 tablespoon chopped cilantro
* 1 clove garlic, minced
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
Spinach Artichoke Dip Recipe
* 1 (10-ounce) package frozen chopped spinach
* 2 (13 3/4-ounce) cans artichoke hearts
* 1/2 cup mayonnaise
* 1/2 cup sour cream
* 1 cup freshly grated Parmesan
* 1 cup grated pepper jack cheese
Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame.
Serve with crusty bread, tortilla or bagel chips.
Must Read | Buffalo Chicken Dip Recipe and Appetizers for Super Bowl
Buffalo Chicken Dip Recipe and Appetizers for Super Bowl information from www.techbanyan.com
Buffalo Chicken Dip recipe and appetizers for Super Bowl are delicious. Buffalo Chicken dip recipe are various, and the sauce you choose depends on the types of flavors that you like. For some people, Buffalo chicken tastes great with simple ranch dressing. Others desire delicious receipes, such as the ones that follow:
Ingredients
2 cans chunk chicken, drained
2 packages cream cheese, softened
1 cup Ranch dressing
1/2 cup pepper sauce (such as Frank’s Red Hot®)
2 cups shredded Cheddar cheese
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
You can serve this Buffalo chicken dip recipe with crackers, chicken tenders, or vegetable sticks.
Don’t have a slow cooker? Try this variation:
1 package (8 ounces) cream cheese, softened
1 cup Louisiana-style hot sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup (4 ounces) shredded cheddar cheese
Corn or tortilla chips
Directions
In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Serve with chips. Yield: 5 cups.
No matter what, your Buffalo chicken dip recipes will be a Super Bowl hit. Got a great tip for your particular Buffalo chicken dip reciepe? Leave it below in the comments section.
Buffalo Chicken Dip recipe and appetizers for Super Bowl are delicious. Buffalo Chicken dip recipe are various, and the sauce you choose depends on the types of flavors that you like. For some people, Buffalo chicken tastes great with simple ranch dressing. Others desire delicious receipes, such as the ones that follow:
Ingredients
2 cans chunk chicken, drained
2 packages cream cheese, softened
1 cup Ranch dressing
1/2 cup pepper sauce (such as Frank’s Red Hot®)
2 cups shredded Cheddar cheese
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
You can serve this Buffalo chicken dip recipe with crackers, chicken tenders, or vegetable sticks.
Don’t have a slow cooker? Try this variation:
1 package (8 ounces) cream cheese, softened
1 cup Louisiana-style hot sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup (4 ounces) shredded cheddar cheese
Corn or tortilla chips
Directions
In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Serve with chips. Yield: 5 cups.
No matter what, your Buffalo chicken dip recipes will be a Super Bowl hit. Got a great tip for your particular Buffalo chicken dip reciepe? Leave it below in the comments section.
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